Recent Articles
How To Use Blade Stops
The Standard Vise Version 2 comes with three blade stops to allow for clamping down on blades of varying heights from spine to edge. Instructions for Using the Standard Vise Version 2: Determine Blade Length: Determine the height of the blade you ...
How To Sharpen a Single Beveled Blade?
Whether it's referred to as a 'single bevel' or a 'chisel grind', we often get the questions of 'how do I sharpen it?' Luckily, sharpening these types of blades are easy and straight-forward. Since there's a bevel on only 1 side of the knife, all the ...
How Do I Determine Which Angle I Should Sharpen My Knife To?
This is a question we get frequently. And honestly, there's no one size fits all answer! When deciding what angle to sharpen you blade to, so much depends on you, your blade, and how you plan to use it! Once you find your angle and sweet spot, you'll ...
What is a 70/30 Bevel?
A 70/30 bevel is most often found on Japanese kitchen knives. Knife makers create this type of bevel to aid in steering and control when cutting and will produce cleaner cuts. This is especially important when dealing with exacting techniques, such ...
Wicked Smarts - Tips and Tricks Catalog
A collection of quick tips and tricks to help you gain the knowledge to sharpen like a pro. Angle Finding How to find your angle on a Wicked Edge Sharpener. Blade Stops How to use the blade stops with the standard vise version 2. Burr The importance ...