Knife Specific Sharpening Videos

Knife Specific Sharpening Videos

Sharpening a Benchmade 940



Sharpening a Spyderco Paramilitary Part 1



Sharpening a Spyderco Paramilitary Part 2


Sharpening a Strider SNG


Sharpening a Richmond Addict


Sharpening a Tojiro DP Santoku


Sharpening a Spyderco Delica


Sharpening a Benchmade Mini-Griptilian


Sharpening a Round Knife

Sharpening a Straight Razor


Sharpening a Chris Reeves Sebenza


Sharpening a Shun Nakiri

Sharpening a Jon Graham - Razel Knife


Sharpening a Kriss Style Italian Stiletto


Sharpening a Spyderco Paramilitary 2


Sharpening a Spyderco Para 3


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      Wicked Edge sharpeners are calibrated so the angle measurements are accurate and the full capabilities of the sharpener are achievable when the edge of the knife rests ⅝” above the top of the vise when clamped. Many knives do not meet that size ...
    • How To clamp your Knife

      Most knives clamp without issue. Set the depth using either the upper or lower holes on the clamp. The angles are calibrated for a knife that extends 5/8″ (15.875mm) above the clamp. Insert the depth key with the horizontal alignment guide ruler at ...
    • Wicked Edge Videos

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    • Basic Knife Sharpening Instructions

      Step 1: Insert the two prongs of the Depth Key into the two holes in the Alignment Guide as shown in Fig. 1. Step 2: For narrow-bladed knives, insert the Depth Key into the top pair of holes in the Vise. For wider blades, use the lower pair for ...
    • Sharpening

      Sharpening is pretty straightforward. Begin on one side at the heel (back) of the knife, with the stone as low as it will go. Using light pressure, move the stone down the edge, at the same time going up the rod. Stop as you reach the tip. Be careful ...