Knife Sharpening Settings - Submitted by Customers - "Knife Database"

Knife Sharpening Settings - Submitted by Customers - "Knife Database"

With a goal of allowing customers to discover appropriate sharpening settings and techniques for specific knives, we maintain a list of sharpening setting submitted by customers for their knives.

To view the list of submissions, please click here.

To add your own sharpening settings, please click here.
    • Related Articles

    • Sharpening Small Knives in Your Wicked Edge

      ​ Wicked Edge sharpeners are calibrated so the angle measurements are accurate and the full capabilities of the sharpener are achievable when the edge of the knife rests ⅝” above the top of the vise when clamped. Many knives do not meet that size ...
    • User-Submitted Knife Sharpening Logs - Downloadable

      Here are a few files that people have often found useful: Professional Knife Sharpeners' Log - by Derek Williams Knife Sharpening Log - by Keith Parker
    • Sharpening Fillet Knives and other Flexible Blades

      Fillet knives and other flexible blades can be sharpened in any Wicked Edge sharpener, but they do require some different sharpening techniques. The challenge these types of blades present are:  They are flexible They can be long The blade width from ...
    • Knife Specific Sharpening Videos

      Sharpening a Benchmade 940 Sharpening a Spyderco Paramilitary Part 1 Sharpening a Spyderco Paramilitary Part 2 Sharpening a Strider SNG Sharpening a Richmond Addict Sharpening a Tojiro DP Santoku Sharpening a Spyderco Delica Sharpening a Benchmade ...
    • Sharpening

      Sharpening is pretty straightforward. Begin on one side at the heel (back) of the knife, with the stone as low as it will go. Using light pressure, move the stone down the edge, at the same time going up the rod. Stop as you reach the tip. Be careful ...