If I want a super sharp knife what the best plan?
It depends on the type of cutting you'll be doing. The majority of cutting tasks are slice cuts, which are also known as draw cuts, where you push into the material you're cutting while sliding the knife along it. For that type of cutting, you'll want a slightly toothy edge at a relatively narrow angle. Anything from 15-22 degrees will work well, especially paired with a 600-1500 grit finish. For tasks like carving, chopping and shaving, which are all push-cuts, you'll want a very polished bevel and will need either the lapping films, ceramic stones or leather strops. Very low angles are great for shaving, and push cutting veggies. For carving and chopping, you'll want it polished but a little wider 18-25 degrees.
Related Articles
What Angle Should I Sharpen My Knife At?
A common question for sharpeners new and old alike is "What angle should I choose to sharpen my knife at?" When you’re first getting started with a Wicked Edge sharpener, it’s best to match the existing angle on your knife. Thankfully, there is an ...
What Angle Should I Sharpen My Knife At?
A common question for sharpeners new and old alike is "What angle should I choose to sharpen my knife at?" When you’re first getting started with a Wicked Edge sharpener, it’s best to match the existing angle on your knife. Thankfully, there is an ...
How to Use Your Wicked Edge Low Angle Adapter
Before you get started, it’s important to note that the when the Low Angle Adapter is installed on your sharpener, all the sharpening geometry will change and the angle markings on your sharpener will no longer be accurate. For instance, if your ...
I just sharpened my first knife. It’s not as sharp as I hoped. What the deal?
This is probably our most frequently asked question and, thankfully, the answer is usually very simple. The first thing to check is that your stones are making it all the way to the edge of the blade. The best way to check for this is to use a marker ...
How To clamp your Knife
Most knives clamp without issue. Set the depth using either the upper or lower holes on the clamp. The angles are calibrated for a knife that extends 5/8″ (15.875mm) above the clamp. Insert the depth key with the horizontal alignment guide ruler at ...