Objects with a hard, smooth exterior, like cardboard, zip-ties, tomatoes, bread with a hard crust or packing tape are more resistant to highly-refined edges. A less refined finish is better at cutting these objects because there are micro-serrations on the edge of the blade that will bite into the object being cut.
Is it possible for a knife to have a mirror edge and perform well at everyday cutting tasks? It is with micro-bevels!
Adding micro-bevels to a knife is an excellent way to produce a great looking edge with less friction while cutting, that is also very effective for everyday cutting tasks like boxes and tape, rope and tomatoes. Start by establishing the bevels and then polishing them at a lower angle than you’ll want for your final edge (these are called the primary bevels.) Then simply widen the sharpening angle by 3-4 degrees and make a few, very light passes with a coarser stone (these are called the secondary or micro-bevels.) Here’s an example: Sharpen the knife at 20 degrees using one of the abrasive progressions listed below to create a mirror finish. Then, widen the angle on both sides of the knife to 23 degrees, and make 5 light passes with the 1000 grit stones. This will create a secondary bevel at the apex of the edge that’s barely visible to the naked eye, and will have micro-serrations that will bite into whatever you’re cutting.
Creating a Mirrored Edge in Ten Minutes on the Wicked Edge
Troubleshooting